Recipe of Quick Pumpkin halwa A very yummylicious and tasty halwa

Minnie Parsons   16/08/2020 03:34

Pumpkin halwa
A very yummylicious and tasty halwa
Pumpkin halwa A very yummylicious and tasty halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin halwa a very yummylicious and tasty halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaddu Ka Halwa (Pumpkin Halwa) Recipe - Quick and Easy Halwa kaddu Recipe - Продолжительность Keema Soya Methi Palak K Saath. Tasty and healthy pumpkin halwa receipe,which is homemade and easy to prepare. Like Share And Subscribe My Channel.

Pumpkin halwa A very yummylicious and tasty halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pumpkin halwa A very yummylicious and tasty halwa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin halwa a very yummylicious and tasty halwa using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pumpkin halwa

A very yummylicious and tasty halwa:

  1. Prepare 3 cups chopped pumpkin
  2. Take 1/2 cup sugar
  3. Prepare 3-4 green powdered cardamom
  4. Take 2 tbsp ghee
  5. Take 2 tsp melon seeds
  6. Make ready 2 tbsp chopped mix dry fruits (almonds, pistachios, cashews and raisins)
  7. Get 1 cup water

Did you ever think that a serving of Pumpkin Halwa might help you remember where you kept your car keys? I thought of making carrot halwa, but I ran out of them. Then I found a decent piece of white pumpkin lying around and decided to try out a halwa using those. I made halwa today for the first time seeing your recepi.

Instructions to make Pumpkin halwa

A very yummylicious and tasty halwa:

  1. Peel and chop pumpkin into small cubes
  2. Heat the ghee in pressure cooker
  3. Add pumpkin pieces in it and saute for about 8-10 minutes till they start releasing water from sides on a low flame.
  4. Add water and stir again.
  5. Cover the pressure cooker and cook pumpkin for 4-5 whistles
  6. After that pumpkin pieces will become completely soft and of mashable consistency.
  7. Then when pumpkin pieces have cooked well then open the lid and again place the pressure cooker on heat and on simmer.
  8. After 1-2 minutes add sugar, cardamom powder
  9. Cook the mixture stirring often till it thickens.
  10. Water should be completely reduced in halwa and it’s consistency should be like that of pumpkin purée.
  11. Add melon seeds,and dry fruits and cook halwa for 1-3 minutes more.
  12. Serve pumpkin halwa warm.
  13. Enjoy endlessly by garnishing with melon seeds…

It was very tasty and delicious. Yellow Pumpkin Halwa: When I happened to have an excellently flavored and tastier sweet dish, I wondered what it was made from and came to This is my step-by-step instructable on reproducing the Yellow Pumpkin Halwa from the above recipe. Here are the images of my recipe with reference to. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious recipe of Pumpkin Halwa ingredients and cooking method) An exotic Halwa made with the goodness of pumpkins and the aroma of cinnamon. This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried.

So that’s going to wrap it up for this exceptional food pumpkin halwa a very yummylicious and tasty halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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