Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kulfi kabab with falooda. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated Falooda is a popular sweet and cold drink from South Asia. It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits.

Kulfi Kabab With Falooda is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kulfi Kabab With Falooda is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kulfi kabab with falooda using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kulfi Kabab With Falooda:

1. Prepare Ingredients for kabab
2. Take 1/2 kg mince
3. Take 1 onion (chopped)
4. Get 2 tbsp coriander leaves
5. Prepare 4,5 green chilli
6. Take 1 tsp salt
7. Get 1 tsp black pepper
8. Get 1 tsp all spice powder
9. Make ready 1/2 tsp cumin powder
10. Make ready 1,1 tsp ginger garlic powder
11. Take 2 bread slice
12. Get 1 egg
13. Make ready Ingredient for yoghurt sauce
14. Take 1 cup yoghurt
15. Get 2 tbsp milk
16. Take 1/2 tsp white pepper
17. Get 1/2 tsp salt
18. Get Ingredient for ketchup sauce
19. Take 2 tbsp ketchup
20. Prepare 1 tbsp chipotle sauce
21. Get 1/2 tsp chat masala
22. Prepare Ingredient for falooda
23. Take 2 cup spaghetti (boiled)
24. Get 1 tsp chicken powder
25. Take 1/2 tsp salt
26. Take 1/2 tsp black pepper
27. Make ready 1/4 tsp oregano
28. Make ready 1 tbsp oil

Note: recently I made kulfi falooda again. So updated the post with step by step pics. In the stepwise photos pista kulfi has been used instead of. Two Ways Seekh Kabab Recipe - Chicken Seekh Kabab Recipe - Beef seekh Kabab.

Steps to make Kulfi Kabab With Falooda:

1. Put the mince and all spices..in grinder, and mix it,
4. Then add bread slice and egg,and mix again nicely…
5. Now fill this mixture in ice cream mold,insert the stick in it,and freeze them over night…
6. After freezing,fry them and set aside,
7. Now take yoghurt in bowl,add milk,salt and pepper,mix well and set aside..
9. Then add chipotle sauce and chat masala in ketchup,mix well set aside,
10. Then take oil in pan,add spaghetti,spices mix very well,and cover for 5 mins
12. Now take a serving dish, spread some spaghetti on base,then put fry kulfi kabab on top,pour some yoghurt and ketchup mixture,on it.
14. Kulfi kabab with falooda is ready,Try at your home and enjoy.

The perfect Kulfi Falooda recipe to satisfy your cravings. #HappyCookingToYou. Falooda Sev/Corn flour vermicelli: In saucepan,add water,sugar,corn flour and mix well. Turn on the flame and keep stirring until it becomes transparent,thick and glossy. Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi.

So that’s going to wrap it up with this exceptional food kulfi kabab with falooda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!