Easiest Way to Make Speedy # Pumpkin halwa with jaggery

Mildred Chapman   12/09/2020 22:22

# Pumpkin halwa with jaggery
# Pumpkin halwa with jaggery

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, # pumpkin halwa with jaggery. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin halwa with jaggery is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. # Pumpkin halwa with jaggery is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook # pumpkin halwa with jaggery using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make # Pumpkin halwa with jaggery:
  1. Get 11/2 cup pumpkin grated
  2. Make ready 1/2 cup milk
  3. Get 1/2 cup jaggery
  4. Prepare 1/2 tsp ilayachi powder
  5. Make ready 1/2 cup milk
  6. Prepare 11/2 tbsp ghee
  7. Take Some cashew almonds
  8. Prepare Fresh coconut grated
Instructions to make # Pumpkin halwa with jaggery:
  1. Sabse pahle ek pan m 1tbsp ghee le aur dry fruits ko sunhara hone tak chalaye.fr unhe us ghee me se nikal len.
  2. Ab usi ghee m pumpkin daalen aur use dheemi aanch par 2 minutes k liye bhokne.
  3. Ab isme milk add kare aur dheemi aanch par 5 minutes k liye dhak kar pakayein.
  4. Ab isme jaggery mix karen.aur ise achche s pakayen.
  5. Ab isme bacha hua ghee daalkar chalaye.
  6. Ab ilayachi powder aur dry fruits daalen.aur ooper s coconut daalkar serve karen.

So that’s going to wrap this up with this special food # pumpkin halwa with jaggery recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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