Easiest Way to Prepare Quick # Pumpkin halwa with jaggery

Louise Howard   23/08/2020 18:54

# Pumpkin halwa with jaggery
# Pumpkin halwa with jaggery

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, # pumpkin halwa with jaggery. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin halwa with jaggery is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. # Pumpkin halwa with jaggery is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have # pumpkin halwa with jaggery using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make # Pumpkin halwa with jaggery:
  1. Take 11/2 cup pumpkin grated
  2. Prepare 1/2 cup milk
  3. Make ready 1/2 cup jaggery
  4. Take 1/2 tsp ilayachi powder
  5. Prepare 1/2 cup milk
  6. Get 11/2 tbsp ghee
  7. Take Some cashew almonds
  8. Get Fresh coconut grated
Steps to make # Pumpkin halwa with jaggery:
  1. Sabse pahle ek pan m 1tbsp ghee le aur dry fruits ko sunhara hone tak chalaye.fr unhe us ghee me se nikal len.
  2. Ab usi ghee m pumpkin daalen aur use dheemi aanch par 2 minutes k liye bhokne.
  3. Ab isme milk add kare aur dheemi aanch par 5 minutes k liye dhak kar pakayein.
  4. Ab isme jaggery mix karen.aur ise achche s pakayen.
  5. Ab isme bacha hua ghee daalkar chalaye.
  6. Ab ilayachi powder aur dry fruits daalen.aur ooper s coconut daalkar serve karen.

So that’s going to wrap it up with this special food # pumpkin halwa with jaggery recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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