Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kakharu poda pitha (pumpkin cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

So here is a Raja Special Poda Pitha for all of you. It is an Odia special dish. Hope you will love this And of course Happy Raja to you all! 😃.

KAKHARU PODA PITHA (pumpkin cake) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. KAKHARU PODA PITHA (pumpkin cake) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kakharu poda pitha (pumpkin cake) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make KAKHARU PODA PITHA (pumpkin cake):

1. Make ready 1/2 kg ripe Pumpkin
2. Prepare 1/2 Cup sugar
3. Make ready 1/2 Cup jaggery
4. Take 1/2 Cup grated coconut
5. Make ready 1 Cup Tuta Basmati Rice (soaked in water for 1 hr)
6. Take 1 Teaspoon baking powder
7. Prepare 1/2 teaspoon baking soda
8. Get 2-3 pieces chopped litchi
9. Make ready 6-7 pieces Almonds
10. Get 1/2 Bowl Sooji (semolina)
11. Make ready 1/2 Cup Water
12. Take 2 Tablespoons Deshi Ghee
13. Take 2 Teaspoons milk made
14. Get 1 Medium Size Banana leaf
15. Get as required for garnishing few pieces of coconut slices,
16. Prepare as required Almonds and litchi

It is an authentic Odia dish Specially made during Raja Festival ( we celebrate Women hood) or welcome Monsoon. One of the authentic dish of Odisha.. . To…» This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. When the top portion will look little dark brown switch off the ovan.

Steps to make KAKHARU PODA PITHA (pumpkin cake):

1. First step is to wash pumpkin and then remove it's skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas.
2. Wait for 5 to 6 mins the gas will release by it's own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste.
3. Note: Don't add extra water 💦 to it.
4. Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr.
5. After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction.
6. Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it's load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins.
7. To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It's ready now 😘😄❤️❤️ serve and enjoy….
8. Note: You can adjust the sweetness according to your taste

Cut it into small pieces and serve it with any chutney preferably with coconut chutney. Poda Pitha is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. A needle inserted should come out clean. When its colour is golden brown, the poda pitha is ready to eat.

So that’s going to wrap this up for this exceptional food kakharu poda pitha (pumpkin cake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!