Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy rose & kesar pista kulfi (no fire). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Rose & Kesar pista kulfi (No fire) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Rose & Kesar pista kulfi (No fire) is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have easy rose & kesar pista kulfi (no fire) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rose & Kesar pista kulfi (No fire):

1. Prepare 4 cups Amul gold(any full fat) milk
2. Get 1/2 cup full fat milk powder
3. Get 1 cup condensed milk
4. Prepare 1/4 cup roohafza/rose water
5. Make ready 10-12 saffron strands
6. Make ready As needed pistachios
7. Make ready 1/2 teaspoon cardamom powder

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Instructions to make Easy Rose & Kesar pista kulfi (No fire):

1. At first in a mixing bowl pour the liquid milk. Add the powdered milk to it and with a whisk. Next add the condensed milk & mix everything together.
2. Next separate the milk in two different bowl. In one bowl pour the roohafza & mix properly. In another bowl add saffron strands soaked milk, few pistachios & cardamom powder.Mix thoroughly.
3. Now pour the mixtures in kulfi moulds. Cover up the mould with aluminium foil wrap then poke in the centre of the aluminium foil and place a wooden kulfi stick carefully.repeat this process to all the moulds.
4. Place all the kulfi moulds inside the freezer on a upright position.Let those set for at least 5-6 hours or overnight. Rub the kulfi mould withbur palms & carefully release the kulfi & enjoy.

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So that’s going to wrap this up with this exceptional food easy rose & kesar pista kulfi (no fire) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!