Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Pumpkin Halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin Halwa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin halwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Halwa:

1. Get 500 gram pumpkin
2. Get 1 cup grated juggeri
3. Make ready 4 spoon ghee
4. Make ready 1 spoon raisins
5. Take 1 spoon chopped cashew
6. Get 1 spoon chopped almonds
7. Take 1 pinch orange colour (optional)
8. Get 1/4 spoon cardamom powder

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.

Instructions to make Pumpkin Halwa:

1. In a wok heat ghee, fry all dry fruits one by one till golden brown colour and take them out.
2. In the same pan put grated pumpkin and fry them for 4-5 minutes.
3. Now add grated juggeri and colour mix well so that the juggeri dissolves and cook halwa till ghee should separated from sides
4. Then add fried dry fruits and cardamom powder and switch off the flame.
5. Serve hot.

Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.

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