Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I’ve loved my entire life.

Dry Fruit Kesar Kulfi, no Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi.

To begin with this particular recipe, we must first prepare a few components. You can have 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Make ready Condensed milk 1 tin (397g)
2. Prepare Evaporated milk 1 tin (410g)
3. Take 400 ml Double cream
4. Make ready Bread slice 2 (cut edges)
5. Prepare 1 tsp Cardamom powder
6. Prepare 1/4 cup Chopped almonds
7. Make ready 1/4 cup Chopped pistachios
8. Get 1/4 cup Chopped cashew nuts
9. Make ready 1/4 cup Finely chopped raisins

The milk is reduced to a very thick creamy consistency and then flavored with cardamoms, saffron, and a whole array or dry-fruits like pistachios, almonds, and cashew. Kulfi is a freezer must-have in summers & winters! Our cute named ice cream stick "Kulfi" is really full of authentic flavors that no one can say a no for it. Today Kulfi is available in a number of flavors and variants, but some recipes are evergreen.

Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

Today i will tell you how you can make Authentic Dry Fruit Kulfi at home without much hassels. I was left with quite a bit of the dry fruit filling I used to make the Gujiyas. A super creamy , rich and very festive ice- cream. ps: My husband said " Yeh Bangalore ke bowring kulfi ke takkar ka hai" [tastes as good as Bangalore's famous bowring kulfi] !! Kulfi - is an Indian Dry fruit Icecream. It is often described as "traditional Indian ice cream".

So that is going to wrap it up for this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!