Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Pumpkin Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin Halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin halwa using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa:

1. Get 1 kg pumpkin (yellow)
2. Get 1 cup sugar
3. Make ready 1-2 tbsp desi ghee
4. Take as needed Chopped nuts (badam, kaju, kishmish, pista etc)
5. Make ready 1 tsp elaichi powder

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.

Steps to make Pumpkin Halwa:

1. Wash peel and cut pumpkin to small cubes.
2. In a pressure cooker heat ghee and roast pumpkin for 2-3 minutes.
3. Now add very little water and pressure cooker the pumpkin for 2 whisles.
4. When cooker cooled down open the lid and roast pumpkin on slow flame by mashing pumpkin by spetula.
5. Add little ghee if needed.
6. When it turns to light brown add sugar, nuts and elaichi powder.
7. When perfect colour comes and halwa leaves the sides it means it's ready to be served.
8. Serve by spreading nuts on the top.

Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.

So that is going to wrap it up for this exceptional food pumpkin halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!