Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread poha icecream sticks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bread poha is a healthy and tasty breakfast meal made with break pieces mixed with othwer veggies in spices and herbs. The procedure is very simple and quick for Bread Poha recipe, How to make Bread Poha, Easy bread poha. Heat the oil in a broad non-stick pan and add the mustard seeds.

Bread Poha icecream sticks is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bread Poha icecream sticks is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bread poha icecream sticks using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread Poha icecream sticks:

1. Get 5-6 aloo
2. Prepare 2 pieces bread crumbs
3. Make ready 1/2 katori poha
4. Get 1/2 spoon namak
5. Prepare 1/4 spoon lal mirch
6. Take 1/4 .spoon Dania powder
7. Get 1/4 cup sooji

Heat oil in a non stick pan. Add peanuts and fry till golden brown. Drain on an absorbent paper and set aside. Bread poha is a variation of Poha, with slices of bread added to the masala.

Instructions to make Bread Poha icecream sticks:

1. First boil the potatoes.
2. Cool them and grate with grater.
3. Take a bowl and add them to it.
4. Grind the bread in the grinder to get bread crumbs.
5. Now mix it with aloo and add maida to the mix..
6. Add one spoon maida for binding
7. Add all the masalae
8. Now take ice-cream sticks and arrange the mix on them as shown in pic above.
9. Heat oil and deep fry the ice-cream sticks after coating them with sooji
10. Your bread Pooh's ice-cream sticks are ready to serve

A perfect quick new dish for kids and guests alike. About Easy Bread Poha Recipe: The quintessential breakfast of India, it is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in. Dip bread in little water, squeeze out water and add it to poha. How to make Bread Poha: Heat oil in a pan.

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