Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world.

Leche Flan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Leche Flan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have leche flan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Get 1 dozen egg yolks
2. Make ready 1 can evaporated milk
3. Prepare 1 can condensed milk
4. Take 2 tsp vanilla extract
5. Make ready 1 tsp lemon juice (optional)
6. Prepare 1 cup granulated sugar

Leche flan has just four. (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Instructions to make Leche Flan:

1. Mix all the ingredients together.
2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
3. Pour the mixture into a lianera with melted sugar.
4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.

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