Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vermicilli kulfi dessert. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mostly we eat cooked vermicelli but in this recipe Kulfi is made with Vermicelli. Qelacand, nuts, sugar and vermicelli combination originates a new taste in form of Kulfi. Hot delicate vermicelli, cold creamy kulfi and the bite of nuts, all rounded off with a lovely finishing The entire combination is divine: hot delicate vermicelli, cold creamy kulfi, the slight bite of nuts, all.

Vermicilli kulfi dessert is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vermicilli kulfi dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vermicilli kulfi dessert:

1. Take 200 gm Nestle milk powder
2. Make ready 1 glass milk
3. Take 2 cups whipped cream (solid form)
4. Get Half cup bura
5. Make ready 3 food colours green,yellow,orange…some almonds,kishmish and pees
6. Make ready 1/4 cup boora
7. Take 1/2 cup vermicilli

Kulfi recipe with step by step photos. Easy recipe of delicious kulfi made with khoya. This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

Steps to make Vermicilli kulfi dessert:

1. First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
2. Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the

This dessert is also a special recipe for Ed (At the end of Ramadan While the dish is most often made with rice, it can also be made with other ingredients such as vermicelli or semai ,suji (rawa)or. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. Hope you enjoy this dessert as much as I do! A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Some people serve it with faloodeh or vermicelli noodles.

So that’s going to wrap it up for this exceptional food vermicilli kulfi dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!