Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin jaggery halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Jaggery Halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin Jaggery Halwa is something which I’ve loved my entire life.

Pumpkin Halwa made with jaggery will taste much better than with white sugar. Hello Friends In this video is about how to make Pumpkin Halwa with Jaggery. Try it for your diwali festivals and other occasions and post your feedback.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin jaggery halwa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Jaggery Halwa:

1. Take Half kg pumpkin
2. Prepare 4 tablespoons jaggery powder
3. Make ready 2 tablespoons ghee
4. Take 1/2 tsp cardamom powder
5. Get 2 tablespoons grated khoya (dried milk)
6. Take 2 tablespoons poppy seeds
7. Prepare 2-3 tablespoons finely chopped walnuts

Traditionally, it is made with sugar but I have replaced it with jaggery to make it healthier. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. It has a touch of flavor from cardamom and coconut. Since pumpkin is known as Kaddu in Hindi.

Steps to make Pumpkin Jaggery Halwa:

1. Peel pumpkin,remove seeds and cut into one inch size pieces. Put in pressure cooker along with only 4 to 5 tablespoons of water. Cook till two to three whistles. Cool down. Transfer to a bowl and mash it with the back of the spoon.
2. Heat ghee in a pan,when slightly hot, put cardamom powder,now put the mashed pumpkin and cook on medium flame till dry and it changes colour from yellow to light brown. It takes about 10 to 12 minutes. At any point in time if you feel pumpkin is sticking to the pan, you can put little more ghee. It should be glossy. When nicely brown and well cooked,put jaggery powder and cover and cook for two to three minutes on slow flame.
3. It is now when halwa will change its colour to dark brown due to jaggery. When all the liquid from jaggery dries,lastly add poppy seeds,walnuts and khoya (dried milk). Just mix well. Put off flame. Cover the pan and let it be there. The heat of the pan is enough for khoya,walnuts and poppy seeds to soften. After about ten minutes serve.

Pumpkin halwa is a very popular sweet dish usually made for special occasions. Spread halwa out in a shallow pan to cool; garnish. When cool, cut into squares and serve. Pumpkin halwa is very easy to prepare with less ingredients. In this recipe i used sugar for making halwa. but you can use Jaggery. you can also add unsweetened condensed milk or khoya for extra.

So that is going to wrap it up with this special food pumpkin jaggery halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!