Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kaddu ka halwa(pumpkin). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kaddu Ka Halwa(Pumpkin) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kaddu Ka Halwa(Pumpkin) is something that I have loved my entire life.

Learn how to make halwa kaddu at home. This halwa kaddu sweet dish recipe is very tasty and delicious. Make sure to try this recipe at home.

To get started with this recipe, we must first prepare a few ingredients. You can cook kaddu ka halwa(pumpkin) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu Ka Halwa(Pumpkin):

1. Get 750 gms Yellow Pumpkin
2. Take 200 Gms Khoya
3. Take 2 cups Milk
4. Prepare 1 1/2 Cup Sugar or Jaggery As per choice
5. Get 8-10 Sliced Almonds
6. Prepare 8-10 Sliced Pistachios
7. Prepare 2 Tbsp Ghee
8. Prepare 2 Cardamon Powdered

This pumpkin halwa or kaddu ka halwa is simple to make. Pumpkin Halwa is popularly known as kaddu ka halwa. There are hundreds of different types of desserts that are made from all kinds of fresh Kaddu a Halwa - One of the easy Indian sweets. Kaddu ka halwa is really an easy dish to make, but make sure to fry pumpkin until it begins to soften.

Instructions to make Kaddu Ka Halwa(Pumpkin):

1. Assemble all the ingredients.
2. Grate Pumpkin. Take Ghee in a broad vessel, roast Pumpkin on medium flame for 3 -4 minutes.
3. Add milk to it and cook on high flame for till it becomes dry(milk gets absorbed).
4. Add khoya and roast on low flame for 4-5 minutes.
5. If using sugar, Add sugar to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds. Serve hot or chilled.
6. If using jaggery. Add Jaggery to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds.
7. Halwa is ready to serve. Can be served hot or after refrigerating for 2-3 hours.

The delicious Kaddu Ka Halwa Recipe is most preferred when you have to choose for the days of fast. It is one of the delicious Indian sweet dish which is commonly made during sacred occasions or during the festival celebration. This is because pulpy pumpkin is veggie or the fruit that can be eaten during. Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals like Holi. This sweet dish halwa is very simple to make can also be made during Navaratri.

So that is going to wrap it up for this special food kaddu ka halwa(pumpkin) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!