Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin halwa kashi halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Halwa Kashi Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Halwa Kashi Halwa is something that I have loved my whole life. They’re nice and they look fantastic.

finally, mix and serve kashi halwa / ash gourd halwa hot or refrigerate and enjoy for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Wishing you all a very happy Makara Sankranti.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin halwa kashi halwa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Halwa Kashi Halwa:

1. Take 500 gm Grated white pumpkin
2. Prepare 200 gm Sugar
3. Take 1 cup Khoya grated
4. Prepare 1 tsp Cardamom powder
5. Make ready 1/2 cup Cashew nuts and pumpkin seeds
6. Prepare 2 tsp Silver decoratives and tutty fruity
7. Take 4 tsp Ghee

Kushmanda Halwa is an excellent and yummy sweet dish which reminds of bottle gourd halwa because of its exclusive taste. Here, the pumpkin is grated finely and mixed with ghee. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be It's glossy, ghee dripping texture and very colorful (due to the color being added).

Steps to make Pumpkin Halwa Kashi Halwa:

1. Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder.
2. Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well.
3. Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve.

Kasi Halwa is easy to prepare and very tasty. The Kashi Halwa is easier to make and a perfect dish for those who are craving for food when they are fasting. Increase the flame of pumpkin and add the cooked Mawa to it. Cook while stirring it on the high flame for a while. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

So that’s going to wrap it up for this special food pumpkin halwa kashi halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!