Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy indian desert rasmalai. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in.

Creamy Indian Desert Rasmalai is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Indian Desert Rasmalai is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Indian Desert Rasmalai:

1. Make ready 2 liter full fat milk
2. Take 1 1/2 cup sugar
3. Get 1/2 cup sugar
4. Prepare 1 tbsp lemon juice
5. Take 1 pinch of teaspoon saffron
6. Make ready 3 cardamom pods
7. Get 3 cup water
8. Make ready 1 tbsp rose water
9. Prepare 2 tbsp chopped nuts of your choice (optional)

If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios. Mango Kulfi is a rich, creamy and nutty Indian Summer Frozen Treat Ice Cream made by reducing milk until thick and flavored with · Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Including two method quick rasmalai and traditional.

Steps to make Creamy Indian Desert Rasmalai:

1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!

Rasmalai is my favorite Indian sweet by miles. As a kid I wasn't very fond of sweets but Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by The thickened milk or the ras: The rasmalai balls are finally dipped in thickened milk and. Rasmalai Recipe with step by step photos. Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. Course: Desserts, Sweets. such dessert which we prepare quite often. more importantly, the biggest advantage of this recipe is it lasts long for weeks if stored in fridge. also, the paneer balls can either be served as rasgulla if served with sugar syrup. and as rasmalai if served with milk cream.

So that is going to wrap it up for this exceptional food creamy indian desert rasmalai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!