Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kashi halwa/white pumpkin halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly served in Tamil Brahmin marriages.

Kashi Halwa/White Pumpkin Halwa is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kashi Halwa/White Pumpkin Halwa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kashi halwa/white pumpkin halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kashi Halwa/White Pumpkin Halwa:

1. Get 1 cup White Pumpkin
2. Prepare 1/2 cup Sugar
3. Prepare 3 tbsp Ghee
4. Prepare 10 Cashew nuts
5. Make ready 10 Raisins
6. Take 1/4 tsp Kesari powder
7. Make ready 1 tsp Cardamom powder

This halwa is quite simple and calls for simple ingredients. But the halwa turns out so shiny with a glaze. Loved it to the core and if you want to make a big batch of halwa then use quite a lot of white pumpkin, because this veg shrinks a lot than I thought, and I got a small bowl of halwa once it. Kasi halwa is a traditional South Indian sweet prepared with ash gourd.

Instructions to make Kashi Halwa/White Pumpkin Halwa:

1. First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
2. Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
3. Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
4. Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
5. Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.

It is usually served at South Indian weddings. Peel the cardamom pods and powder cardamom. Peel the skin, discard the seeds and grate ash gourd (white pumpkin). Squeeze out the water from the grated ash gourd using a soft. Kasi halwa or poosanikai halwa is a very popular sweet or snack.

So that’s going to wrap this up for this special food kashi halwa/white pumpkin halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!