Step-by-Step Guide to Prepare Any-night-of-the-week Pumpkin Halwa without Mawa

Danny Barnett   15/05/2020 10:21

Pumpkin Halwa without Mawa
Pumpkin Halwa without Mawa

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin halwa without mawa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Halwa without Mawa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Halwa without Mawa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hey guys today m going to share with you a very tasty sweet recipe of kaddu halwa. Guys if u like me recipe so please like share & Subscribe. Bottle gourd Halwa On the auspicious occasion of Durga Ashtami prepare this quick yet delicious lauki halwa as a prasad and enjoy it with your family and.

To get started with this recipe, we must prepare a few components. You can cook pumpkin halwa without mawa using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Halwa without Mawa:
  1. Make ready 300 gms Pumpkin
  2. Get 1/2 litre milk
  3. Prepare 150 gms Sugar
  4. Take 5 spoons milk powder
  5. Take 10-12 pieces saffron

Dumroot Halwa or yellow pumpkin halwa recipe with step by step pics and video. Dumroot halwa is nothing but halwa made of yellow pumpkin and i will say this the most easy halwa recipe that i have tried till now. it doesn't take much time and also very less ingredients. Taste best when served warm or cold. Finally, I reached home without realizing that I was in a deep thought.

Steps to make Pumpkin Halwa without Mawa:
  1. Grate pumpkin first. Then cook in a pan until it turns soft.
  2. Add half liter milk and cook it for 10 minutes. Add milk powder and sugar. Cook until all the milk gets dissolved.
  3. Add saffron milk and mix well. Serve hot as hot halwa taste really yummy.

I checked my fridge, and got some tofu in there, which I bought the other day. Pumpkin halwa is a very popular sweet dish usually made for special occasions. Add butter, sugar, nuts, and rosewater or screwpine essence if using, and stir well. Spread halwa out in a shallow pan to cool; garnish. Rich, delicious halwa made with grated pumpkin, sugar, milk and dry fruits.

So that is going to wrap it up for this special food pumpkin halwa without mawa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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