Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chikki icecream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chikki IceCream This is just a twist to normal Chikkis. I have made normal Chikki in cone shape #jaggery. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

Chikki IceCream is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chikki IceCream is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chikki IceCream:

1. Make ready For Chikki Cone :
2. Make ready 1/4 Cup Jaggery
3. Prepare 3 tbsp White Sesame Seeds
4. Make ready For Stuffing:
5. Prepare 1/2 tsp Clarified Butter/Ghee
6. Prepare Ghee for Greasing also
7. Get 5 chopped almonds
8. Make ready 1 tbsp Choco Chips
9. Prepare 1 tsp Sugar

Learn how to make this awesome Chikki Milkshake with an added special touch of great tasting vanilla ice cream. Get info of suppliers, manufacturers, exporters, traders of Cassata Ice Cream for buying in India. See recipes for Chikki IceCream, Rose gurh Chikki too. The supplier company is located in Hyderabad, Telangana and is one of the leading sellers of listed products.

Steps to make Chikki IceCream:

1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
2. Take them out in a plate
3. Add Jaggery into the same pan and let it melt on low flame
4. When it becomes fluffy and light
5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
6. Grease the kitchen platform and rolling pin with ghee
7. Take this mixture out quickly on kitchen platform in two portions
8. Roll them out thinly
9. Make a cone out of it, do it very quickly
10. Put this cone in a glass so that it will be in the cone shape
11. Heat a tadka pan
12. Add Clarified Butter and chopped almonds into it
13. Roast them for a while
14. Add Sugar and mix
15. Add choco chips and switch off the gas and let it cool down
16. Stuffing is ready. Pour it into the cone
17. Refrigerate them for 30 minutes
18. Chikki is ready to relish

Make it a party with the ice cream sundae kit, which comes with festive toppings like orange cardamom mini cakes and peanut chikki, a housemade brittle made with jaggery and ghee. Kesar Kulfi Dry Fruit Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. There are lots of variations in Chikki recipes like puffed rice chikki, sesame chikki, etc. You can use sugar instead of jaggery for chikki.

So that is going to wrap this up with this special food chikki icecream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!