Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin halwa is something which I’ve loved my whole life.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

To begin with this recipe, we must first prepare a few components. You can have pumpkin halwa using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin halwa:

1. Take Half kg Pumpkin (peel off kar kay kadugash kar lay)
2. Prepare 1 cup milk
3. Take 1 cup sugar
4. Get 2 tbsp desi ghee
5. Take 3 ilachi
6. Take 1 cup khoya for garnish
7. Get 1 cup almond for garnish
8. Take 1 cup pistachio
9. Prepare 1 Chandi ka warq
10. Prepare I pinch food colour

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.

Instructions to make Pumpkin halwa:

1. Prepare all ingredients.
2. Flame on kar kay pan ma desi ghee dal kar garam kar lay. (flame medium rakhay)
3. Desi ghee garam hu jaya tu ilachi toor kar daal daay.
4. Jab ilachi karkaranay lagay tu kadugash kia huwa pumpkin daal daay.
5. Pumpkin ko 2 se 3 min kay liye pakaya takay pumpkin ka pani dry hu jaya.
6. Jab pani dry hu jaya tu 1 cup milk dal kar mazeed pakaya takay pumpkin gaal jaya.
7. Khusbo anay lagay tu sugar daal kar (low flame par bhon lay).
8. Jab ghee upar a jaya tu 1 pinch food colour daal kar achi tarah se mix kar lay or flame off kar daay.
9. Pumpkin halwa ready hia serve kar nay kay liye.
10. Pumpkin halwa kay upar almond, pistachio, khoya or chandi kay warq se garnish kar kay serve karay.

Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.

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