Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khoya kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time.
Khoya kulfi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Khoya kulfi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook khoya kulfi using 9 ingredients and 10 steps. Here is how you can achieve that.
Now add khoya and put it in the grinder and grind until milk and khoya mix well. Khoya Malai Kulfi - Dessert Ice Cream This lovely simple, creamy delicious kulfi recipe by Sara Riaz is not to be missed! Make sure you make this now, perfect for any dinner party. This kulfi recipe is quite easy to make with available ingredients but sure tastes delicious.
Kulfi is called by different names malai kulfi or kesar malai kulfi, this recipe is made with khoya tastes so rich. Watch short videos about how to make khoya kulfi at home in hindi on Likee. Delicious Dairy based Dessert made from pure Milk and Khoya. Special Badami Kulfi is a delicious summer treat ! Made with simple ingredients, kulfi is flavored with Cardamom.
So that is going to wrap it up for this exceptional food khoya kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!