Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shugar less malai kulfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Shugar less malai kulfi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shugar less malai kulfi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shugar less malai kulfi using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shugar less malai kulfi:

1. Prepare 3 lb whole milk
2. Get 2 can condensed milk as I showed
3. Take 2 container evaporated milk

Easy Malai Kulfi. this link is to an external site that may or may not meet accessibility. Malai kulfi, kesar kulfi are the most popular flavors of kulfi. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavors are added and then it is set in aluminium or earthen ware molds. But their are few different ways to thicken it,You can use rabdi ,add condensed.

Instructions to make Shugar less malai kulfi:

1. Boil the milk and stir it so it doesn't burn the base
2. Boil or stir the milk until it becomes one third of whole
3. Now let it cool little bit and add condensed sweet milk
4. Freeze it and you can put in molds to give some shapes
5. Yummy delicious sugar less malai kulfi is ready

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