Easiest Way to Prepare Perfect Pumpkin halwa

Fanny Wilkerson   02/11/2020 04:03

Pumpkin halwa
Pumpkin halwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Pumpkin halwa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin halwa is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin halwa:
  1. Take 500 grams pumpkin (grated)
  2. Get 1 cup sugar
  3. Prepare 4 (5 tsp) ghee
  4. Take 2 tbsp Milk powder
  5. Take 200 grams milk
  6. Take as required Dry fruits
  7. Get 1 tsp Cardamom powder (elaichi powder)

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.

Steps to make Pumpkin halwa:
  1. Take A deep pan and heat some ghee into it then add grated pumpkin πŸŽƒ in it. Stir it
  2. Add some sugar into it and roast it for some time.
  3. Then add milk powder and milk into it and let the pumpkin cook in the milk on low medium flame.
  4. When milk turned into mawa add some cardamom powder and dry fruits into it.
  5. Pumpkin halwa is ready πŸ‘ŒπŸ‘ŒπŸ‘Œ. Serve it after the main course as dessert.

Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.

So that is going to wrap it up for this special food pumpkin halwa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close

©2021 All British Dessert Recipes - All Rights Reserved

close