Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Halwa is something which I have loved my whole life. They’re fine and they look wonderful.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin halwa using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Halwa:

1. Make ready Grated ripe pumpkin 500gm (1 bowl)
2. Prepare 6 teaspoons Sugar
3. Prepare 200 ml Milk
4. Get 1 teaspoon Cardamom powder
5. Make ready 1/2 teaspoon Cinnamon powder
6. Make ready 1/4 teaspoon Nutmeg powder
7. Make ready 2 teaspoon Mawa (optional)
8. Prepare Dry fruits chopped
9. Prepare 2 tablespoons Ghee
10. Get 1 teaspoon Salt

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.

Instructions to make Pumpkin Halwa:

1. First of all make sure the pumpkin is ripe and red orangish in colour.
2. In a wok, add 1 teaspoon ghee.
3. As soon as it melts, add grated pumpkin.
4. Cover it with lid and let it cook for 15 minutes. Keep stiring occasionally. If it seems watery, cook for another 5 minutes.
5. Now add milk to the mixture.
6. If you want it more creamy, mix a teaspoon of milk powder into the milk before adding it to the mixture.
7. Without covering the mixture, cook it for another 7-8 minutes. Keep stiring it till the milk is absorbed.
8. Now add another teaspoon of ghee and add dry spices to it. Add mawa at this stage if you wish to use it. Stir it well.
9. The halwa must leave the sides of the wok by now.
10. The halwa is ready, it can be eaten both chilled and hot. Top it with your favourite dryfruits.

Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.

So that’s going to wrap this up for this exceptional food pumpkin halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!