Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate peanut butter poke cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake. This Peanut Butter Poke Cake from Delish.com is a dream come true for peanut butter lovers. Prepare cake batter according to package instructions and pour into prepared pan.

Chocolate Peanut Butter Poke Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Peanut Butter Poke Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut Butter Poke Cake:

1. Make ready 1 box yellow cake mix - plus ingredients to make it from the box
2. Get 2/3 cup peanut butter
3. Get 1 1/2 cup Hersey's chocolate syrup
4. Get 8 regular peanut butter cups - divided
5. Take 1 can sweetened condensed milk
6. Prepare 8 ounce container cool whip
7. Make ready 1 (16 oz) can chocolate frosting

Here's a video that shows you how to make it # Pour the peanut butter mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay. Soft and buttery peanut butter cake that is soaked with creamy peanut butter ganache, topped with thick chocolate frosting and finally, showered with Add in crunchy cocoa cookie crumbs and you have one sweet treat! Have you ever made a poke cake before?

Instructions to make Chocolate Peanut Butter Poke Cake:

1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
2. While cake is baking mix milk & Herseys syrup together until blended.
3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.

I shared my recipe for Chocolate. This easy and delicious chocolate peanut butter poke cake is large enough to feed a crowd and a great dessert to bring to the party. Poke cakes are often made with pudding but this one uses a peanut butter sauce. It's just melted creamy peanut butter with a little extra butter and water to thin. This rich chocolate poke cake is loaded with Reese's, smothered in chocolate pudding and topped with peanut butter whipped cream and drizzled with peanut butter and chocolate.

So that’s going to wrap it up for this exceptional food chocolate peanut butter poke cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!