Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate_stuffed_khoya_gulabjamun_in_malai_rabadi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Gulab Jamun, Choco Gulab Jamun Recipe, Diwali Recipe, chocolate stuffed gulab jamun, gulab jamun with a twist, how to In a bowl add khoya and crumb it. Add maida, cardamom powder, baking powder and combine well. You may need more or less.

Chocolate_Stuffed_Khoya_gulabjamun_in_Malai_Rabadi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate_Stuffed_Khoya_gulabjamun_in_Malai_Rabadi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chocolate_stuffed_khoya_gulabjamun_in_malai_rabadi using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate_Stuffed_Khoya_gulabjamun_in_Malai_Rabadi:

1. Take For gulab jamun :
2. Make ready 1 cup khoya
3. Get 8 bread slice
4. Prepare 8 cubes chocolate or pieces of chocolate compound
5. Make ready 1 cup milk
6. Make ready 2 tbsp sugar powder
7. Make ready 1 tbsp walnut powder
8. Get Ghee/oil for frying
9. Make ready For Malai Rabadi :
10. Get 2 litre milk
11. Get 2 tbsp chopped almonds
12. Take 4 tbsp sugar
13. Make ready 1 tsp Cardamom powder

Gulab Jamun is one of the subcontinent's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom "Gulab jamun is a milk-solid-based South Asian sweet, particularly popular in the Indian subcontinent, notably India, Nepal, Pakistan and. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold. notes: firstly, prepare homemade khova or use store brought khoya. also, you can stuff dry fruits inside jamun to make it more delicious. additionally, maida is a binding agent so if the. In our house gulab jamuns are usually made from a readymade packets. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.

Steps to make Chocolate_Stuffed_Khoya_gulabjamun_in_Malai_Rabadi:

1. Roast khoya in a Kadhai. Add sugar & walnut powder. Mix well. Saute till khoya thickens and leaves sides of Kadhai. Rest it until cool.
2. Cut chocolate in 15*15 cm cubes.
3. Cut Bread slices in round shape.
4. Take khoya & flatten it on your palm. Stuff chocolate piecebin it. Roll & Shape it like a laddu. Repeat process for all.
5. Heat ghee in a Kadhai. Meanwhile dip round bread slice in a milk. Squeeze extra milk by pressing it. Stuff khoya laddu in bread slice. Seal its edges.
6. Slide this gulabjamun slowly in hot oil. Deep fry them till golden brown on medium heat.
7. Transfer them on kitchen towel. Repeat process for all. Keep aside.
8. Method of Malai Rabdi: - - Take a Kadhai. Grease it with Ghee. Pour milk in it. Boil it on medium flame. Stir continuously so that it doesn't stick from bottom. Once it reduces 1/4th add sugar. Stir well. Add chopped almonds. Once sugar dissolves and Rabdi thickens switch off gas. Let it cool on room temperature. Once cool keep it in refrigerator.
9. Serving: - - Place one hot gulabjamun in a bowl. Pour chilled Rabadi over it.

This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Drop four gulab jamuns in the wok to fry. While frying make sure you don't touch them directly with the ladle, just move the ghee You can make gulab jamuns without stuffing as well but stuffed gulab jamuns taste better. Avoid adding gulab jamuns in too hot or. Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year in the country.

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