Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

Pumpkin Halwa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Halwa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pumpkin halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa:

1. Take 1 kg Pumpkin
2. Make ready 500 ml Milk
3. Prepare Sugar as per your taste
4. Get 1 tbsp Cashews
5. Make ready 1 tbsp Almonds
6. Make ready 200 gm Ghee
7. Get 1 sp Green cardamom powder

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.

Instructions to make Pumpkin Halwa:

1. Peel the pumpkin and then grate it.Add the pumpkin in any form grated or cooked and scooped. I have used grated pumpkin. Fry the pumpkin for 4 to 5 minutes in ghee. The raw smell should go away.
2. If you do not want to use milk, just skip this step. Pour the milk and cardamom powder. Allow it to absorb the milk. Do not use water, it will dilute the taste of the halwa. If you do not want to use milk just skip it.
3. Add sugar and stir. Moisture begins to release. Keep stirring till the halwa thickens.add chopped almonds and cashews. after that add ghee and cook 4-5 minutes.
4. Now our pumpkin Halwa is ready to serve garnish with chopped almonds and cashews and some silver work.ENJOY!

Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.

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