Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin halwa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin halwa is something which I’ve loved my entire life.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin halwa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin halwa:

1. Take 1/2 kg pumpkin
2. Take 4 tb sp sugar
3. Make ready 2 tb sp pure ghee
4. Take 1 tb sp coconut powder
5. Get 8-10 strands saffron
6. Make ready 1 tb sp magaj
7. Prepare 8-10 pistachio
8. Prepare 5 almonds
9. Take 2 tb sp water

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.

Instructions to make Pumpkin halwa:

1. Peel, Wash and chop pumpkin in small pieces. Put it in a pressure cooker with 2 tb sp water add pressure cook till three whistles. Switch off the flame Let the pressure releases automatically
2. Now mash this cooked pumpkin with ladle thoroughly. Add sugar and saffron strands and cook on low flame stirring continuously till it gets thicken. Add ghee and cook on low flame till ghee separates.
3. Add magaj, coconut powder and chopped almonds and pistachio. Keep a few for garnishing.
4. Serve this super delicious halwa garnished with chopped almonds, pistachio and coconut powder.

Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.

So that is going to wrap it up for this exceptional food pumpkin halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!