Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gulab jamun is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gulab jamun is something that I’ve loved my whole life. They’re fine and they look fantastic.

Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!

To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:

1. Prepare 8-10 white bread
2. Make ready 1 cup Milk
3. Prepare 1 cup Sugar
4. Get 1 cup Water
5. Prepare As required Oil for frying

Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Steps to make Gulab jamun:

1. Sugar syrup:- Turn on a flame and heat a pan on it. Add sugar and water. Let it come to boil, boil it on slow flame for 5-7 minutes. Keep it for boiling till the sugar syrup becomes sticky.
2. Bread balls:- Now take a bowl, crush all the breads.
3. Add 2 tbsp milk and mash it then add again 2-4 tbsp milk and knead it into small dough.
4. Take a small portion of prepared dough and make a balls.
5. Make all the balls in the same way.
6. Now bread balls are ready to fry.
7. Now heat a pan and oil and let to heat.
8. Once oil is heated reduce the flame to slow.
9. Now put all the bread balls in a oil one by one..fry it for minute on low flame.
10. Now gently flip it..Increase the flame to medium and fry the balls till it turns golden brown fry it for 2-3 minutes.
11. Now take it out and put all the fried balls in a sugar syrup.
12. Boil it for 2-3 minutes on a low flame.
13. Now turn off the flame and stir it and leave it for 10-15 minutes.
14. Now take it out in a bowl and serve it.

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the.

So that’s going to wrap this up with this exceptional food gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!