Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Gulab Jamun is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Potato Gulab Jamun is something which I’ve loved my whole life.

The recipe is simple and easy to prepare. Since gulab jamun are a favorite with many folks, why not give a try to this recipe of sweet potato gulab jamun. Gulab jamun is a popular Indian dessert, i have already posted khoya gulab jamun recipe during diwali festival.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato gulab jamun using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gulab Jamun:

1. Make ready 5 boiled potatoes
2. Make ready 1/2 cup milk powder
3. Make ready 2 brown bread slices
4. Get 1 cup sugar
5. Prepare 1/4 cup water
6. Prepare for frying oil
7. Make ready 4 tsp milk

To make sure they don't fall apart, apply some pressure with palms. Fry the jamuns until deep brown. The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga. My Granny always used homemade khoya/ mawa and ghee for deep frying gulab jamun.

Steps to make Potato Gulab Jamun:

1. Take a bread slices cut in edges and soak in a milk for half an hour.
2. Take a sugar and water make a thick sugar syrup.
3. Take a grind add soaked bread slice and grind well add milk powder and mashed potatoes grind well.
4. Take a grind mixture and knead your palm and make a smooth mixure.
5. Then make a same sizes balls and fry them.
6. Take a chashni add gulab jamun cook at slow heat for 5 minutes.
7. After 5 minutes gas off and rest for 2 hours.
8. After 2 hours potato gulab jamun is ready to serve.

I have dared to tweak her recipe by swapping khoya with milk powder. / Potato Gulab Jamun Recipe - Aloo Jamun Recipe - Easy Diwali Sweets. Potato Gulab Jamun Recipe - Aloo Jamun Recipe - Easy Diwali Sweets. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i.

So that’s going to wrap this up for this special food potato gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!