Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prepare Light coconut milk to thin. Steps to make Vickys Iced Pumpkin Dump When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon. So that is going to wrap it up for.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Take 180 g gluten-free / plain flour (2 cups)
2. Make ready 60 g gluten-free rolled oats (2/3 cup)
3. Take 3/4 tsp baking powder
4. Make ready 1/4 tsp bicarb / baking soda
5. Take 1/4 tsp xanthan gum if using GF flour
6. Make ready 1.5 tsp ground cinnamon
7. Get 1/2 tsp ground ginger
8. Make ready 112 g Stork block gold foil margarine (1 stick)
9. Get 100 g soft brown sugar (1 cup)
10. Get 100 g granulated sugar (1 cup)
11. Take 170 g pumpkin puree (3/4 cup)
12. Get 6 tbsp light coconut milk
13. Make ready 1 tbsp vanilla extract
14. Take For the Icing
15. Take 125 g icing sugar (1 cup)
16. Get 3 tbsp light coconut milk (adding more as required)
17. Make ready 1 tsp maple syrup

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Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
5. Add the rest of the flour and pumpkin and mix again
6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
8. Turn out and cool on a wire rack while you make the icing
9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
10. Drizzle over the cake when cooled
11. Slice and serve

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. It's of icing to decorate, choc chips, raisins etc for decorations. Vickys Gingerbread Men -Christmas & Halloween GF Easiest Way to Prepare Perfect Banana Cake.

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