Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wholewheat instant gulab jamun. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hai friends✋ #sweets #instantgulabjamun #ravagulabjamun Today's recipe is Instant rava gulab Jamun recipe. Please let me know your comments and suggestions. Transfer to a sieve and sieve it well.

Wholewheat instant gulab jamun is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholewheat instant gulab jamun is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wholewheat instant gulab jamun using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wholewheat instant gulab jamun:

1. Prepare 8 Slices Of Wholewheat Brown Bread
2. Get 6-8 Tablespoons Full Cream Warm Milk
3. Take 4 tbsp paneer
4. Prepare 1/2 tsp cardamom
5. Prepare as needed Ghee/oil For Deep Frying
6. Prepare as needed Chopped Pistachios For Garnish
7. Take For Sugar Syrup:
8. Prepare 1 cup Sugar
9. Make ready 3/4 cup Water
10. Prepare 2 tsp Rose Water

In its authentic preparation, mawa is the key ingredient but its not generally readily available Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires. Gulab jamun using instant MTR readymade mix - step by step recipe and video. Diwali celebration is incomplete without these yummy Gulab jamun. Its an universally loved Indian dessert recipe.

Steps to make Wholewheat instant gulab jamun:

1. For The Dough: - Trim off the edges of bread slices and break them into small pieces.
2. Add them to mixer/grinder and process to make fine breadcrumbs. Add freshly made breadcrumbs to a mixing bowl along with the cardamom powder and Paneer.
3. Add warm Milk little by little and knead into a smooth dough. Do not overwork the dough.
4. For Sugar Syrup: - Add 1 cup sugar and 3/4 cup water to a large pot and stir with a spatula. Let the water boil till sugar is dissolved and syrup is slightly thick and forms almost 1 string consistency, but it should not be very thick.
5. Add rose water and mix well. Stir well. Turn off the heat and cover it with a lid and set it aside.
6. For Bread Gulab Jamun: - Grease your palm and take small portions from this dough, and shape them into 8-9 small cracked-free round balls.
7. In a pan pour enough ghee/oil for deep frying. Heat this over medium heat. When the ghee is hot enough, add the rolled balls in it. Fry dough balls on medium-low heat until gulab jamun become golden from all the sides. - Remove them and transfer them onto an tissue paper and let them cool.
8. Add the fried balls into the hot sugar syrup, stir them well and simmer for 5 minutes to soak the syrup. Turn off the heat - and garnish with pistachios and serve warm, at room temperature, or cold

Try a different version of one of India's most loved sweet, Gulab Jamun. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos).

So that’s going to wrap this up for this special food wholewheat instant gulab jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!