Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gulab jamun. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

Gulab Jamun is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gulab Jamun is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gulab jamun using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun:

1. Get 10 Bread Slices
2. Get 3 tbsp Milk Powder
3. Make ready 1/2 cup Milk
4. Prepare 1/2 tsp Baking Soda
5. Get 2 tbsp Ghee
6. Prepare For Sugar Syrup
7. Take 1 cup Sugar
8. Make ready 1-1/2 cup Water
9. Get 1 tsp Illaichi Powder

The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.

Instructions to make Gulab Jamun:

1. Ek pan mein water,sugar aur illaichi powder ya illachi daal kar josh anay tak pkayen.Jab josh a jaye to flame slow kar dain jab tak gulab jaman fry ho ke ready ni ho jatay.
2. Bread slices ke corners cut kar dain.
3. Ek bowl mein bread slices ke chotay chotay pieces kar ke daal dain.Ab is mein chamach ki madad sy thora sa milk daalen aur inko soak kar dain.
4. Ab hath ki madad sy is ko mash kar lain. aur is mein milk powder,ghee aur baking soda b daal dain. Spoon ki madad sy thora thora milk add karein aur ek sticky sa mixture tyar kar lain.Is mixture ko 5 minutes ke liye chor dain.
5. Ab apny hathon py oil lgayen aur apni zroort ke mutabiq size jitna mixture hath mein lain aur bohot he naram hathon sy isko ghol kar lain.Zada press nahi krna. Ek hath mein lay kar hlka hlka gol gol guma b sktay hain.Is tarah b wo gol ban jayengy.
6. Ab ek karahi mein oil garam karein.Inko deep fry krna hoga. Oil bht zada garam nahi hona chaheay.Ab is mein gulab jaman daalen aur brown honay tak pkayen. Jab yeh pak jayengy to inki crust skht hogi lekin gabranay ki zroort nahi ha.
7. Ab nikalay huay garam garam gulab jaman ko sugar walay mixture mn add kar dain.Syrup ke neechy flame off kar dain. Gulab jamun ko sheeray mein adhay ghantay ke liye prha rehnay dain.
8. Adhy ghantay ke baad apky yummy and soft gulab jamun ready hongy.

There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.

So that’s going to wrap this up for this special food gulab jamun recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!