Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gulab jamun. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!

Gulab jamun is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gulab jamun is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:

1. Get 5-6 bread slices
2. Prepare 1/2 cup sugar
3. Prepare 1 cup water
4. Make ready 2 green cardamam
5. Take 2 pinch Saffron strands
6. Take 1/4 cup milk normal

Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Instructions to make Gulab jamun:

1. Take a pen and add water and sugar + cardmam+ saffron and melts cook on medium night flam for 6to8 minutes sugar should become sticly after 8 minutes
2. Take bread and and out the edges of 5-6 pieces of bread add little milk at a time and knead a smooth dough apply little ghee on dough and make it smooth take small portions,Roll them and press them little bit heat oil or ghee & fry 4-5 balls at a time on medium heat flip them couple of times till they perfectly cooked looks ready take them out.
3. Dip them in warm sugar syrup
4. Flip them once and cover for 5 minutes

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the.

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