Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, carrot gulab jamun with mango rabri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gulab jamun with Rabri A combo of Gulab jamun with a taste of rabri. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Carrot Gulab Jamun with Mango Rabri is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Gulab Jamun with Mango Rabri is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot gulab jamun with mango rabri using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Gulab Jamun with Mango Rabri:

1. Get For carrot jamun
2. Get Carrot jamun
3. Make ready 2 cup grated carrot
4. Take 2 cup crumbled bread
5. Take 1 tsp cardamom powder
6. Take For sugar syrup
7. Make ready 2 cup sugar
8. Get 3 cup water
9. Take 1 tbsp cardamom powder
10. Make ready 1 tsp rose essence
11. Make ready Oil/ ghee for frying jamun
12. Get 2 cup ghee
13. Make ready 2 cup oil
14. Get Garnishing
15. Prepare 2 tbsp chopped almonds
16. Get 2 tbsp chopped pistachios

It is one of the most popular Indian sweets that are popularly prepared during festivals, parties, weddings etc. Gulab jamun made this way are extremely delicious, luscious. Each bite into these succulent balls can Gulab jamun is perhaps one of the most popular among Indian mithais. A sweet treat that can be Carrot Halwa or Gajar Ka Halwa Recipe step by step.

Instructions to make Carrot Gulab Jamun with Mango Rabri:

1. Take a vessel add grates carrot and crumbled bread and keep aside
2. Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool.
3. Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside
4. For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence
5. Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown
6. Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side
7. Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !
8. Mango Rabri recipe will for upload in next page

This is a delicious traditional Indian sweet. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Gulab jamun using instant MTR readymade mix - step by step recipe and video.

So that is going to wrap it up with this exceptional food carrot gulab jamun with mango rabri recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!