Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie spice bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Perfectly flavor your pie with the apple pie spice from McCormick — the Official Spice of Tasty! Apple pie bars are a twist on the old favorite! Two layers of delicious, buttery crust stuffed with aromatic and flavorfully baked apple pieces.

Apple Pie Spice Bars is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple Pie Spice Bars is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have apple pie spice bars using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Spice Bars:

1. Make ready 2 cup all-purpose flour
2. Get 2 cup light brown sugar packef
3. Take 1/2 cup cold unsalted butter ( 1 stick )
4. Prepare 1 large egg, beaten
5. Make ready 1 cup sour cream
6. Get 1 1/2 tsp baking soda
7. Take 1/4 tsp salt
8. Get 1 tsp vanilla extract
9. Take 1/2 tsp pumpkin pie spice
10. Make ready 1 tsp ground cinnamon
11. Prepare 2 1/2 cup tart apples such as granny smith, peeled, cored and cut into small dice.
12. Get 1 1/4 cup toffee pieces, I use Heath bits

This delivers all the pleasure of apple pie — a buttery crust and topping sandwiching juicy spiced apples — without the need to roll out a dough. To serve, lift apple pie bars out of pan and onto a large cutting board. Apple Pie Bars are the perfect way to feed a crowd. When you need to make apple pie for a big group, these bars are absolutely perfect.

Steps to make Apple Pie Spice Bars:

1. Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready.
2. In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips
3. Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be.
4. Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples
5. Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer
6. Sprinkle toffee pieces evenly over batter in pan.
7. Bake for 35 to 40 minutes until golden brown.
8. Cool completely on wire rack. Cut into bars.

With a no-fuss crust that you press (not roll), they're much easier. A crumb-topped apple pie is just about the loveliest of fall treats. If it's part of the dessert spread come November, consider yourself lucky, but Because the filling is shallow, the bars have a magnificent crust-to-filling ratio: every single bite includes a crunchy bottom crust, soft-cooked apples, and a. I had apples for a pie today but no apple pie spice. WOW.the aroma.apples & Autumn in a jar!

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