Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread ke gulab jamun. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Bread gulab jamun recipe with step by step pics.
Bread ke Gulab Jamun is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bread ke Gulab Jamun is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread ke gulab jamun using 7 ingredients and 5 steps. Here is how you can achieve it.
They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom. Gulab Jamun with bread: learn how to make instant gulab jamuns with bread slices. These bread gulab jamuns were surprisingly similar to taste to the traditional kind and I wouldn't think most people would know the difference if they tried it without you telling them the jamuns were made with bread. Bread jamun is an easy version of gulab jamun, which is usually made with either khoya or milk powder as main ingredient.
I wanted to try this for long time but was not sure how it would turn out. I was sure since bread soaked in sugar syrup tastes great in Shahi tukra, this should also taste good. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. You can use leftover bread also for this. Soon I will be posting gulab jamun from scratch using khoya.
So that is going to wrap it up with this special food bread ke gulab jamun recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!