Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown bread gulab jamun. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread gulab jamun recipe with step by step pics. As the name suggests these soft and tasty gulab jamuns are made with bread. The best gulab jamuns are made with khoya, but there are alternatives like bread which do come to rescue if you do not get khoya or mawa.

Brown bread Gulab Jamun is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Brown bread Gulab Jamun is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have brown bread gulab jamun using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Brown bread Gulab Jamun:

1. Prepare 6 big slices brown bread
2. Prepare 50 g milk powder
3. Get 50 ml full cream milk
4. Get 100 g sugar powdered
5. Prepare Water 100 ml for making 2 thread consistency sugar syrup
6. Get Raisins 7-8 to be added in the filling of gulab jamuns
7. Prepare Pistachios.. optional for filling inside the gulab jamuns
8. Get Cardamom….powdered to be added in the sugar syrup
9. Get 500 ml refined oil

Each bite into a succulent, pillowy, sugar syrup soaked bread ball is pure bliss, especially. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. Soon I will be posting gulab jamun from scratch using khoya. Today we will learn how to make this Cut the brown crust of the bread and discard it.

Steps to make Brown bread Gulab Jamun:

1. Cut all the four sides of whole wheat bread..of all the slices.
2. In a blender add these slices.pour the milk powder and milk..little..
3. Run the blender to make it into thick dough like paste
4. Now take out the dough like paste and knead it into a fine smooth dough…
5. Now on a palm make them into desirable sized balls n fill them with one raisin each and we can also fill them with powdered pistachios..
6. Meanwhile make a two thread consistency sugar syrup…
7. You can add powdered cardamom to impart aroma
8. Let your sugar solution cool…
9. Now take a wok..Add refined oil and fry these bread balls into golden brown
10. Be careful do not overturn the gulab jamun balls..
11. Now pour them into the sugar solution..let the sugar solution get infused into the gulab jamuns
12. You can enjoy the gulab jamuns hot and cold..the choice is yours.
13. Here I have kept the gulab jamuns with frozen Rabri…Try this combo….it taste yummy…
14. Happy sweet tooth..

Dip both sides of the bread in milk, then squeeze out. Bread Gulab Jamun Recipe-Instant Gulab Jamun-How To make Perfect Bread Gulab Jamun-Indian Sweets. ब्रेड से बनाये स्वादिष्ट गुलाब जामुन - Bread Gulab Jamun Recipes - Instant Gulab Jamun - How to make Gulab Jamun from Bread. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Bread jamun is an easy version of gulab jamun, which is usually made with either khoya or milk powder as main ingredient. I wanted to try this for long time but was not sure how it would turn out.

So that’s going to wrap it up for this special food brown bread gulab jamun recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!