Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gulab jamun stuff bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gulab jamun stuff bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gulab jamun stuff bread is something which I’ve loved my entire life.

Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom. The version I'm sharing today replaces the Authentic Gulab Jamun that's usually made from Khoya. Bread Gulab jamun is a quick recipe that you can prepare in a shorter time when you have guests and want a quick, impressive dessert on hand.

To get started with this recipe, we must prepare a few components. You can cook gulab jamun stuff bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun stuff bread:

1. Make ready 4 slices Bread
2. Make ready 2 pieces Gulab jamun
3. Make ready 10pieces Almond (finely chopped)
4. Take 5 pieces Pistachio (finely chopped)
5. Make ready 1 cup Oil
6. Take 1 spoon All purpose flour

Those deep fried balls dipped in sugar syrup is simply irresistible! I'm sharing an easy recipe to make Gulab jamun with bread today. Check out the Video recipe to make these Bread gulab jamuns: I have shared a recipe to. Take bread slices and cut the edges.

Steps to make Gulab jamun stuff bread:

1. Take a bowl cut the gulab jamun into small pieces then add almond and pistachio mix it well.
2. Cut the edges of bread then put the mixture in centre.
3. Take a bowl add all purpose flour then 2spoon water mix it well.
4. With the help of all purpose flour mix bind the roll.
5. Take a pan add oil then deep fry the roll.
6. Gulab jamun bread stuff is ready to serve serve it by garnish of icing sugar and chocolate syrup.

Place gulab jamuns on a paper towel to remove excess oil. After a couple of seconds, when the jamuns are still warm, place them in the warm sugar syrup. Gently shake the pan or, with the help of a spoon, pour the sugar syrup on top of the jamuns or turn over each gulab jamun after a few minutes. Now the process has become easy with ready to use milk powder or khoya or ready to make Jamun powders. Here is one such Gulab Jamun recipe I made from MTR Ready-mix.

So that’s going to wrap this up for this special food gulab jamun stuff bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!