Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bread ke gulab jamun. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread ke gulab jamun is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread ke gulab jamun is something which I’ve loved my whole life.
This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Bread gulab jamun recipe with step by step pics.
To get started with this particular recipe, we must prepare a few components. You can have bread ke gulab jamun using 4 ingredients and 7 steps. Here is how you cook that.
They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom. Gulab Jamun with bread: learn how to make instant gulab jamuns with bread slices. These bread gulab jamuns were surprisingly similar to taste to the traditional kind and I wouldn't think most people would know the difference if they tried it without you telling them the jamuns were made with bread. Bread jamun is an easy version of gulab jamun, which is usually made with either khoya or milk powder as main ingredient.
I wanted to try this for long time but was not sure how it would turn out. I was sure since bread soaked in sugar syrup tastes great in Shahi tukra, this should also taste good. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. You can use leftover bread also for this. Soon I will be posting gulab jamun from scratch using khoya.
So that’s going to wrap this up with this exceptional food bread ke gulab jamun recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!