Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gulab jamun with bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab jamun with bread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gulab jamun with bread is something which I have loved my whole life. They are nice and they look wonderful.

Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom. The version I'm sharing today replaces the Authentic Gulab Jamun that's usually made from Khoya. Bread Gulab jamun is a quick recipe that you can prepare in a shorter time when you have guests and want a quick, impressive dessert on hand.

To begin with this recipe, we have to first prepare a few components. You can cook gulab jamun with bread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun with bread:

1. Take 10 slices bread
2. Take 1/2-3/4 cup milk
3. Take 1.5 cup water
4. Make ready 3/4 cup sugar
5. Take Few Elaichi crushed

Those deep fried balls dipped in sugar syrup is simply irresistible! I'm sharing an easy recipe to make Gulab jamun with bread today. Check out the Video recipe to make these Bread gulab jamuns: I have shared a recipe to. bread gulab jamun recipe instant gulab jamun with bread with step by step photo and video recipe. basically a quick and cheat version to traditional khoya gulab jamun recipe. in other words, breads are powdered to breadcrumbs which is then mixed with milk powder. it is then followed by the same procedure of khoya or milk powder gulab jamun. which is to deep fry in ghee and dip in sugar syrup.

Instructions to make Gulab jamun with bread:

1. Heat water in a saucepan add sugar and mix let it come to a boil add crushed elaichi then heat it on low flame till it reaches one string consistency.
2. Cut bread into small pieces and pour milk little by little and knead into a soft dough.
3. Pinch out small portions from the dough and make small balls using your hands.
4. Heat oil in a kadhai then slowly tip in the balls and fry till 8-10 mins on med flame or till golden brown
5. Once done drop into the sugar syrup and keep it soaked for almost an hour and then serve.

Gulab Jamun is a milk-based dessert popular in India. It resembles the American Doughnut holes soaked in sugar syrup. Gulab jamuns are mainly made of milk solids. The traditional Gulab jamuns are made by making the milk solids from scratch by reducing the milk and making it into a dough. Instant Bread Gulab Jamun: soft, easy and lip-smacking instant gulab jamun recipe using bread, flour, cream, and milk.

So that is going to wrap this up with this exceptional food gulab jamun with bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!