Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chiffon layer cake with peppermint marscapone cream filling / frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

This Chocolate Layer Cake with Creme turns out so fluffy and nice. This rich and creamy chocolate mascarpone frosting is simple to make and holds it shape for decorating layer cakes. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese.

To get started with this recipe, we must first prepare a few components. You can cook chocolate chiffon layer cake with peppermint marscapone cream filling / frosting using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Take CAKE
2. Make ready 3/4 cup boiling water
3. Prepare 1/2 cup unsweetened cocoa powder
4. Prepare 1 tsp instant coffee granukes
5. Make ready 1 3/4 cup cake flour
6. Take 1 3/4 cup granulated sugar
7. Get 1 1/2 tsp baking soda
8. Prepare 2/3 tsp salt
9. Make ready 8 large eggs, seperated, yolks in one bowl, whites in another large bowl
10. Get 1/2 cup canola oil
11. Prepare 1 tsp vanilla extract
12. Prepare 1/2 tsp cream of tartar
13. Get MARSCAPONE PEPPERMINT CREAM FROSTING AND FILLING
14. Prepare 1 recipe Vanilla Marscapone frosting / Filling recipe, recipe attached in direction step #10
15. Take 1 tsp pure peppermint extract
16. Take GARNISH
17. Prepare shaved Chocolate peppermint candy's, I used Andes Mints
18. Prepare red and green sparkle sugar

Besides hazelnut and coffee, orange, raspberry or even maple extract can transform the recipe into something different each time you make it. Peppermint Chocolate Cake - decadent, rich and fluffy chocolate cake is flavored with the addition Once cool frost with Peppermint Buttercream Frosting. This rich and creamy chocolate mascarpone frosting is simple to make and holds it shape for decorating layer cakes. I made a chocolate layer cake for her birthday and when I was talking about the chocolate frosting on Instagram I got a ton of requests for the recipe, so here it is!

Instructions to make Chocolate Chiffon Layer Cake with Peppermint Marscapone Cream Filling / Frosting:

1. Preheat oven to 325. Spray 4- 8 inch cake pans with bakers sprsy
2. Stir together boiling water, cocoa powder and coffee granules until dissoved, cool to room temperature
3. Whisk together flour, sugar, baking soda and salt in a bowl, set aside
4. Add egg yolks, oil and vanilla to flour mixture and whisk until smooth
5. Add cooled cocoa mixture and beat just until smooth
6. Beat egg whites and cream of tarter at high speed until it just forms stiff peaks
7. Fold egg whites into chocolate mixture in 3 additions until uniform in color
8. Evenly pour into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 5 minutes then remove from pans and cool on parchment paper on racks completely. Be sure to use parchment as cakes may stick to wire racks while cooling without it.
9. ZPREPARE PEPPERMINT MARSCAPONE CREAM FILLING / FROSTING
10. Make Vanilla Marscapone Cream Filling / Frosting, recipe attached below, adding in pure peppermint extract c with vanilla extract - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
11. ASSEMBLE CAKE
12. Place one cake layer, bottom up on serving plate
13. Spread with some frosting
14. Add second layer of cake, bottom up and spread with frosting
15. Add third layer of cake, bottom up and frost
16. Add last forth cake layer, bottom side up and frost entire cake
17. Garnish with shaved Chocolate peppermint Andes Chocolates and red and green sparkle sugar
18. Refigerate at least 2 hours to set before sliceing e

To make the frosting, grab a bunch of peppermints. Unwrap them… Then put 'em in a plastic bag. Schmear the frosting on the cupcakes as thick or as thin as you want it, then sprinkle some more crushed peppermints on top. Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Frost side and top of cake with thin coat frosting.

So that’s going to wrap this up with this special food chocolate chiffon layer cake with peppermint marscapone cream filling / frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!