Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bread balls (gulab jamun). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread balls (Gulab jamun) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bread balls (Gulab jamun) is something which I have loved my whole life. They’re fine and they look fantastic.

Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom. The version I'm sharing today replaces the Authentic Gulab Jamun that's usually made from Khoya. Bread Gulab jamun is a quick recipe that you can prepare in a shorter time when you have guests and want a quick, impressive dessert on hand.

To get started with this recipe, we must first prepare a few components. You can have bread balls (gulab jamun) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread balls (Gulab jamun):

1. Get 4 slices bread
2. Get 1/2 cup milk
3. Make ready Pinch baking soda
4. Take 2 cups water
5. Make ready 200 grams sugar
6. Make ready 2 Cardamoms
7. Get As required Refined oil for frying

Check out the Video recipe to make these Bread gulab jamuns: I have shared a recipe to. Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused sugar syrup. For making jamuns, make balls and flatten.

Instructions to make Bread balls (Gulab jamun):

1. Cut the sides of the bread.
2. Put in it milk and baking soda.
3. Make a tight dough.
4. Make small balls of the dough.
5. Fry all the balls on low flame.
6. For golden brown in colour.
7. Take a pan put in it water, cardamom and sugar boiled for 10 mins.
8. After 10 mins put in balls.
9. Give rest for 10 mins on low flame.

Place a almond in the center and seal the edges together. Gently roll into a soft ball without any cracks. Gently place the balls and fry on medium flame till it turns golden color. Soak the Bread Gulab Jamun & Serve: Add fried gulab jamun balls and rose syrup in the sugar syrup. Drain on a paper-towel lined plate.

So that’s going to wrap this up for this special food bread balls (gulab jamun) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!