Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bread gulab jamuns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. Bread gulab jamun recipe with step by step pics. As the name suggests these soft and tasty gulab jamuns are made with bread.

Bread Gulab Jamuns is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread Gulab Jamuns is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bread gulab jamuns using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Gulab Jamuns:

1. Take 10 Bread Slices
2. Prepare 2 tbsp Fresh Cream or Homemade Malai
3. Take 2-3 tbsp Milk or as required
4. Take 1 1/2 cups Sugar
5. Take 1 cup Water
6. Get 1 tsp Cardamom powder
7. Get 1 tsp Lemon juice
8. Take 10-12 Almonds slivered

Bread Gulab Jamun: Gulab jamuns are normally prepared using milk powder. But you can prepare instant and tasty gulab jamuns with bread. Bread Gulab Jamun Recipe in Urdu & English. Gulab jamuns are eaten all over Pakistan with great delight at festivities like eid, marriage ceremonies and as a causal dessert.

Instructions to make Bread Gulab Jamuns:

1. Prepare a single string consistency Sugar syrup using all the ingredients mentioned under it. Keep it aside. Meanwhile trim all the Bread Slices.
2. Powder them in a grinder jar using Fresh Cream or Malai. Use Milk as required while making a smooth dough out of it by bringing everything together. Do not knead it as the Jamuns will become hard. Keep a kadai with enough Ghee or Oil for frying on a low heat.
3. Make small round balls of uniform size without any cracks. They should be evenly smooth. Fry few at a time without crowding the kadai. Do not hurry up in frying them. They need to be done on a low heat only occasionally turning them slowly. Be gentle while doing so. Otherwise the balls might break.
4. Drop them in warm syrup taking care that all of them are nicely immersed in it. Or for more juicy Gulab Jamuns, keep them in the syrup on a low heat for about 5 minutes. Afterwards leave them covered for an hour or two so they soak the syrup well. Chill in the refrigerator before serving. However these can be served warm also with lots of slivered Almonds sprinkled on top. Enjoy!

Dry gulab jamun recipe using bread gulab jamun with step by step photos. Dry gulab jamun recipe is different from kala jamun. To make the dry gulab jamun, jamuns are made the regular way and. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. You can use leftover bread also for this.

So that’s going to wrap this up for this exceptional food bread gulab jamuns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!