Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread gulab jamun/instant gulab jamun. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Gulab jamun is a famous indian dessert. everyone loves to eat gulab jamun. gulab jamuns are basically made by Mawa or paneer(cottage cheese). and that.

Bread gulab jamun/instant gulab jamun is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bread gulab jamun/instant gulab jamun is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bread gulab jamun/instant gulab jamun using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread gulab jamun/instant gulab jamun:

1. Get Half cup of sugar
2. Prepare 4-5 bread slices
3. Make ready Half cup full cream milk/malaye wala doodh
4. Make ready Few cardamom
5. Prepare Oil for shallow fry

They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused sugar syrup. Each bite into a succulent, pillowy, sugar syrup soaked bread ball is pure bliss. Bread Gulab Jamun recipe is yet another instant recipe made using bread and it is a sweet recipe called as gulab jamun made using white bread. This sort of gulab jamun can be tried in various ways and here I shall be showing a very easy and quick gulab jamun made using leftover bread.

Instructions to make Bread gulab jamun/instant gulab jamun:

1. First of all make sugar syrup add half cup of sugar in a pot and add half cup of water add few cardamom and dissolve the sugar then turn off the flame
2. Then make small pieces of bread slices then add milk gradually and slowly make a smooth dough
3. Then make small balls make sure there should be no cracks (daba daba kar sakht haathon se ball banayien)press hard between your palm and make balls
4. Now in low flame in a frying pan add all balls and shallow fry don't use any spoon just rotate the frying pan in circular motion and make it golden brown colour
5. Now put gulab jamun into hot sugar syrup and cover it for 10 to 15 minutes
6. Now take it out in a serving dish and decorate with anything you like
7. Serve hot and enjoy !

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.

So that is going to wrap this up with this special food bread gulab jamun/instant gulab jamun recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!