Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!

Gulab jamun is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gulab jamun is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have gulab jamun using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun:

1. Take 100 garamkhoya (Mawa)
2. Get 1 tbsp refined flour or soojee
3. Make ready 1/2 tsp baking soda
4. Prepare 2 cups sugar
5. Prepare 2 cups water
6. Get 2 tbsp milk (mixed with a little water)
7. Make ready 4 green cardamon (slight crushed)
8. Make ready Ghee
9. Take Cube bread

Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Steps to make Gulab jamun:

1. Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve
2. Now add milk and cardamom seeds to the sugar water.boil further and strain.
3. Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.
4. Take the grated khoya in a medium size deep bowl.
5. Add baking soda and maida combine them thoroughly but gentle usage a spoon
6. Add a easpoon of milk to it and knead all of them together to make smooth and soft dough.add another teaspoon of milk if required.
7. Make sure that the dough is a bit softer to avoid cracking of balls while deep frying.
8. Divide the dough into equal parts and make smooth surface balls out of it.
9. Now heat ghee in a pan over medium flame and add the balls to deep fry them.cook evenly unitle it becomes golden brown.
10. Make sure that you do not cook on high flame otherwise the balls will burn. Now drain and let them cool for few minutes. Then immerse the gulab jamun in the warm sugar syrup for at latest 40 minutes.it increases in size when it soaks the sugar syrup.
11. Hot dish is ready to serve😍

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the.

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