Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today I thought I'd show you how to make my chocolate chip cookies recipe - they're chewy, soft and gluten free (and dairy free) too! I know I've already posted a gluten free cookie recipe before, but there can never be too many recipes for chocolate chip cookies. These chewy little dudes with their crispy edges and oozing chocolate are not only gluten free, but egg and dairy free as well.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
2. Make ready 1 tsp baking soda/bicarb of soda
3. Get 1 1/2 tsp xanthan gum
4. Get 1 tsp salt
5. Make ready 250 ml agave nectar
6. Take 6 tbsp applesauce
7. Get 225 ml olive or coconut oil
8. Get 1 tsp vanilla extract
9. Prepare 150 grams chocolate chips - I use Moo Free brand

Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting. Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess They are every bit as chewy, chocolatey and delicious as regular chocolate chip cookies and the good news is they are EASY to make. If you're looking for gluten-free chocolate chip cookies that have crispy edges, are chewy with a bit of a Using just egg yolks, no egg whites to help with the chewiness of the cookie.

Instructions to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
2. Combine the flour, baking soda, xanthan gum and salt in a bowl
3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container

This is an old trick I learned Can you make these gluten-free chocolate chip cookies dairy-free? These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars.

So that’s going to wrap it up for this special food vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!