Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin-pecan squares. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Pie Squares - sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating! I can't believe that it's almost mid October. Great dessert to complete any meal.

Pumpkin-Pecan Squares is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin-Pecan Squares is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin-Pecan Squares:

1. Get Crust Ingredients :
2. Make ready 1 cup all-purpose flour
3. Make ready 1/2 cup oats uncooked old - fashioned
4. Prepare 1/2 packed brown sugar firmly cup
5. Take 1 butter stick , softened
6. Get Filling Ingredients :
7. Prepare 3/4 cup sugar granulated
8. Make ready 1 (15 oz) can pumpkin
9. Prepare 1 (12 oz) can milk evaporated
10. Take 2 eggs
11. Make ready 1 tsp cinnamon ground
12. Get 1/2 tsp salt
13. Prepare 1/2 tsp ginger ground
14. Make ready 1/4 tsp cloves ground
15. Get Topping Ingredients :
16. Make ready 1/2 packed brown sugar firmly cup
17. Prepare 1/2 cup pecans chopped
18. Make ready Garnish :
19. Prepare Cream . Whipped if desired

Open this photo in gallery: danielle matar The Globe and Mail. Pour mixture over hot base and sprinkle with pecans. Enjoy this classic pecan-crust pie filled with pumpkin and topped with cream- perfect for dessert. Sprinkle remaining crumbs with cold water.

Steps to make Pumpkin-Pecan Squares:

1. YIELD: 12 Servings.
2. WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
3. Nutritional information:
4. Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g

Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to. Everyone will go crazy over aroma wafting through. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan.

So that’s going to wrap this up for this exceptional food pumpkin-pecan squares recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!