Steps to Make Quick Spanish flan ๐Ÿฎ

Randy Morris   24/08/2020 00:42

Spanish flan ๐Ÿฎ
Spanish flan ๐Ÿฎ

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish flan ๐Ÿฎ. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.

Spanish flan ๐Ÿฎ is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spanish flan ๐Ÿฎ is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spanish flan ๐Ÿฎ using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spanish flan ๐Ÿฎ:
  1. Make ready 1 can evaporated milk
  2. Take Half a cup of sugar
  3. Prepare 1 can sweet condensed milk
  4. Take 4 whole eggs
  5. Make ready Enough boiling water to fill pan
  6. Make ready 2 teaspoons vanilla extract

Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard. Yes, I think it's more like a custard. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.

Steps to make Spanish flan ๐Ÿฎ:
  1. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
  2. Boil some water about one inch.
  3. Put the sugar in a pan until it caramelizes and turns golden brown.
  4. Start boiling the water, then when itโ€™s boiled you put it in a big enough container.
  5. Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
  6. Put it in the oven at 350 degrees for an hour until it sets.

Boil some water about one inch. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to make, impressive to serve to guests, and it can be. Remove the flan glass pan from the water pan. Learn how to make Spanish Flan.

So that is going to wrap it up for this exceptional food spanish flan ๐Ÿฎ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close

©2021 All British Dessert Recipes - All Rights Reserved

close