Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb coconut granola bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make.

Low Carb Coconut Granola Bars is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Low Carb Coconut Granola Bars is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coconut Granola Bars:

1. Take 2 cups desiccated coconut
2. Make ready 1/3 cup pumpkin seeds
3. Prepare 1/3 cup sunflower seeds
4. Get 1 tsp cinnamon
5. Prepare 1/4 tsp sea salt
6. Prepare 55 g cocoa butter (or butter)
7. Take 1/3 cup coconut sugar (or brown sugar)
8. Make ready 1 tbsp almond butter

I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe.

Instructions to make Low Carb Coconut Granola Bars:

1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
2. In a saucepan, met the cocoa butter, sugar and almond butter
3. Pour the wet into the dry and mix it really thoroughly.
4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

These bars are very lightly sweetened so add more. Breakfast, lunch or dessert - when do YOU like to eat granola bars? Let us know down below! ✦FULL RECIPE✦. Kate's Real Food Lemon Coconut Bivy Bars. These bars are a good choice for a filling low calorie snack.

So that is going to wrap it up for this special food low carb coconut granola bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!